Blood bones and butter

I love cooking, so I thought I’d reprint this entry from the OverDrive blog:

Now that we have put away the Halloween decorations, set the clocks back and are moving full speed ahead into Thanksgiving and the winter holidays, it’s time to talk about food!  These celebrity chefs have given us recipes, secrets, tips, tricks, techniques and some things we don’t want to know (I’m looking at you, Anthony Bourdain) about cooking and dining out.

Blood, Bones & Butter by Gabrielle Hamilton, chef-owner ofPrune restaurant in New York’s East Village

Michael Symon’s Live to Cook by Cleveland’s homegrown Iron Chef with Michael Ruhlman and a forward by Bobby Flay

Cook Like a Rock Star by Anne Burrell with Suzanne Lenzer and a foreward by Mario Batali

Kitchen Confidential by Anthony Bourdain, the infamous New York Times Bestseller

Girl in the Kitchen by Top Chef Season 4 Winner and chef-owner of Chicago’s Girl & the Goat restaurant, Stephanie Izard, with Heather Shouse

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble by Canada’s bad-girl comedian chef with a foreward by Guy Fieri

How I Learned to Cook: Culinary Educations from the World’s Greatest Chefs by Kimberly Witherspoon and Peter Meehan and Don’t Try This at Home: Culinary Catastrophes from the World’s Greatest Chefs by Kimberly Witherspoon and Andrew Friedman.  Featuring stories by Anthony Bourdain, Mario Batali, Tom Colicchio, Ferrán Adrià, Gabrielle Hamilton, Jamie Oliver, and more.

Find all things celebrity chef, cooking, and food in Content Reserve.


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